Category: Recipes

Posted on » by Ashley » Theme:

Kalua Pig in a Slow Cooker

Allrecipes – KIKUCHAN

“This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.”

  • Prep Time: 10 Min
  • Cook Time: 20 Hrs
  • Ready In: 20 Hrs 10 Min
  • Yield 12 servings

Ingredients

  • 1 (6 pound) pork butt roast
  • 1 1/2 tablespoons Hawaiian sea salt
  • 1 tablespoon liquid smoke flavoring

Directions

  1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
  2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
  3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Amount Per Serving

Calories: 243 | Total Fat: 14.7g | Cholesterol: 82mg

Posted on » by Michael » Theme:

Spicy Pineapple Fritters

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6

“These are savory fritters filled with pineapples, habanaro, chives, garlic, turmeric and are very addictive. Serve as an appetizer, top some grilled meats, seafood or a side to a salad. Diced red pepper mix along the pineapple would be very good in this as well.”

Ingredients

  • 1 habaneros, minced ( use with or without seeds up to what you can handle or any chili)
  • 1 tablespoon diced fresh chives
  • 1 scallions, sliced
  • 1/2 teaspoon turmeric
  • 3 sage leaves, minced
  • 1 cup flour
  • 1/2 cup milk
  • 2 eggs
  • salt and pepper
  • 2 cups chopped fresh pineapple
  • oil, for frying

Directions

  1. Blend first 9 ingredients in a blender and blend till smooth and well mixed.
  2. Place in a bowl and add pineapple chunks. Stir to coat.
  3. In a heavy pan heat a couple inches of oil. Oil will be ready when you drop a bit of batter in and it drops to bottom sizzles and rises to surface. At this point drop by spoonfuls and fry till browned taking a couple minutes. Remove and drain on paper towels.
  4. Season with salt and garnish chives.
  5. Good served hot, great room temperature and even better cold.

© 2011 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/160331

Posted on » by Michael » Theme:

Mai Tai

IBA specified ingredients*

• 30ml (6 parts) white rum

• 15ml (3 parts) orange curaçao

• 15ml (3 parts) Orgeat syrup

• 5ml (1 part) rock candy syrup (super concentrated simple syrup)

• 10ml (2 parts) fresh lime juice

• 30ml (6 parts) dark rum

• I also added (not part of original recipe)2 parts OJ and

Preparation Shake all ingredients except the dark rum together in a mixer with ice. Strain into glass and float the dark rum onto the top. Garnish and serve with straw.